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Maintains the image of the International Education department by ensuring that all correspondence prepared for distribution adheres to a consistent and professional standard. Tertiary qualification in Hospitality Management. Coordinate with Chef De Partie / Demi Chef De Partie for planning of the section and support during menu presentation. Er zijn zowel voltijdse als deeltijdse functies. It's not all about service - assist with training, manage par levels, cost control, menu design.
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You have to focus on the following points to settle in Catering domain.
  • Catering Manager Carrying out retrospective review of forecasted load vs actual load to arrive at the best forecast method to drive daily, weekly and monthly planning;.
  • Catering Manager Ability to remain calm under pressure while working in a fast-paced environment.
  • Catering Manager The applicants should have experience in the following areas: medical service/Public Relation.
  • Catering Manager Develops specific goals and plans to prioritize, organize, and accomplish work.
  • Catering Manager Receiving incoming telephone calls provides answers to routine inquiries and/or refers them to other personnel.
  • Catering Manager Co-ordinate, liaise and follow-up with Finance and Contracts department in reference to Catering Agreements, ensure these are handled and processed in timely and professional manner.
  • Ideally candidates will have previous fly in fly out experience in a similar role.
  • Eager to work in a startup, roll-up-your-sleeves and get-things-done.
  • Manage employee performance and conduct issues in line the Company policy and procedure, ensuring each employee is given the opportunity to achieve satisfactory performance.
  • Catering Manager to drive objectives and strategies and deliver marketing programmes to realise profits and sales targets.

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