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Assist in maintaining an organized document repository of all related Common Services documents, including a database of Common Services and Core Services clients and related Service Level Agreements (SLAs). Adapt, translate and communicate the new menus (Grab&Go, Bar, Banqueting/Restaurant). Bachelor's degree in related departments preferably Industrial and Management Engineering. Menu planning and recipes knowledge. Attend the monthly meetings with associates for the improvement in dining experience.
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You have to focus on the following points to settle in Food Preparation & Service domain.
  • Chef De Partie Timely completion/achievement of assigned work/targets.
  • Proven ability to prepare budgets and donor financial reports (USAID);.
  • Chef De Partie Must be Proficient in food & beverage menu planning and preparation, purchasing, sanitation, company policies and procedures, personnel management, record-keeping, and preparation of reports.
  • Chef De Partie To ensure that all Heartists are treated fairly and consistently as outlined in their terms and conditions of employment, local legislation, and company / hotel policies and procedures.
  • Chef De Partie Commitment to promoting a culture that supports safety, ethical practice and organizational health.
  • remuneration models & career chances.
  • Help to maximize sales potential through effective and proper procedures for food preparation, storing, rotating, stocking and merchandising product.
  • Chef De Partie Ensure hiring the most qualified, highest quality, and most professional personnel.
  • Good organisational skills with a high level of presentation.
  • Adherence to legislated food hygiene and general safety practices.

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